World Health Organization (WHO)
National Institutes of Health (NIH)
Centers for Disease Control and Prevention (CDC)
Food and Agriculture Organization (FAO)
U.S. Department of Agriculture (USDA)
European Food Safety Authority (EFSA)
National Center for Biotechnology Information (NCBI)
National Center for Complementary and Integrative Health (NCCIH)
MedlinePlus (U.S. National Library of Medicine)
Institute of Medicine (National Academies)
Academy of Nutrition and Dietetics
American Society for Nutrition
Harvard T.H. Chan School of Public Health
Linus Pauling Institute, Oregon State University
Mayo Clinic
Cleveland Clinic
Merck Manual Consumer Version
Peer-reviewed scientific journals, textbooks, and publications (e.g., Advances in Nutrition, Thrombosis and Hemostasis)